Kitchen Knives

Chinese Cleavers

• Slicers (caidao)
  • thinnest
• Choppers
  • medium thickness
  • most common
• Cleavers (gudao)
  • thickest
• common
  • 18 cm to 28 cm
  • carbon steel
  • ground bevel
  • full, think tang bent over back of handle
• leads
  • Three Rams brand